By Janet Fletcher
From the best-selling writer of The Cheese Course comes a brand new consultant to having fun with the most easy but subtle culinary delights: cheese and wine. Janet Fletcher leads readers on a world travel of 70 cheeses,exploring the simplest wine pairings and serving feedback. From Oregon's autumnal Rogue River Blue to fragrant Brind'Amour evocative of the Corsican nation-state, cheese fans will have fun with the diversity of textures, flavors, and hues. that includes mouth-watering colour images and exact, informative textual content, this number of cheeses and the wines that compliment them will encourage excellent pairings.
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